19 Quick Recipes You Can Make With Rotisserie Chicken (2024)

FAQs

What can you use rotisserie chicken for? ›

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

You can easily make 5 meals out of one rotisserie chicken from the store. A rotisserie chicken is perfect for meal planning and I think you'll love that these meals come together quickly too.

Rotisserie cooking is the perfect method to cook bigger items like lamb legs, whole chickens, and roasts.

On the busiest of days, a rotisserie roasted chicken can come to rescue, yummy enough to be eaten on its own alongside your favorite side dishes, and versatile enough to be incorporated into your favorite chicken recipes.

Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. To detect if chicken has gone bad, check the “best if used by” date and look for signs of spoilage like changes in smell, texture, and color. Avoid eating spoiled chicken, as it can cause food poisoning — even if you cook it thoroughly.

If you bring home a warm rotisserie chicken but don't plan to use it right away, it may be tempting to put the chicken straight into the refrigerator. Putting hot food into the refrigerator can increase the temperature, which puts other foods at risk for bacteria growth. Allow the chicken to cool first.

Again, this is because most rotisserie chickens contain an “injection solution” of sugars, sodium, and other processed ingredients. Because they are injected into the meat, these additives, salts, and sugars are distributed throughout the chicken—so you can't avoid them by not eating the skin.

How to make rotisserie chicken taste better - Quora. Brine it. Make a 4% salt solution water bath, add peppercorns, bay leaves, some crushed garlic, some lemon peels, thyme, and rosemary. Let the chicken sit overnight in this brine.

How do you jazz up a store bought rotisserie chicken? ›

Use your favorite preserves, chutney, barbecue sauce, or build your own thick and sticky concoction to coat the bird with. Think honey and lemon or brown sugar and soy sauce; just be mindful of how much salt the glaze contains as most store-bought rotisserie chickens are already seasoned with salt.

It is not recommended to eat rotisserie chicken 5 days after purchase! The USDA guidelines state that cooked chicken is only good for 3-4 days when refrigerated.

"Rotisserie chicken is a healthy choice for people who want a lean source of protein but don't have either the time, interest or skill to cook. It's a low-fat cooking method, and the chicken can be used in a variety of ways," says Lisa Andrews, M. Ed., RD, LD, owner of Sound Bites Nutrition.

Storage. If you choose to refrigerate a hot rotisserie chicken once you bring it home, remove the meat and store it in a shallow container so it can cool quickly. When the chicken pieces are cool, cover the container or put the meat into sealable plastic bags until you're ready to use the chicken.

Separate it into dark meat, white meat and bones so that you have ready-to-eat poultry on hand. Dark meat can be eaten by itself, while white meat can be used in stir fries, quesadillas, or noodles. The bones can be saved for a rainy day to make broth.

Rotisserie chickens are also a loss leader according to retailers such as Rowe Farms. This means grocers actually lose money on them, and sell them below cost as a way to get customers into stores to ostensibly buy more items.